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The Origin of Afternoon Tea

Afternoon Tea is a popular British tradition that started in the 19th century. It was introduced by Anna, the Duchess of Bedford, in the 1840s. At that time, people had a long gap between lunch and dinner, and many felt hungry in the afternoon. Anna found a solution to this problem by having tea and small snacks, like sandwiches and cakes, around 4 p.m.

Anna liked this so much that she invited her friends to join her. Soon, Afternoon Tea became popular among the British upper class. It was not just about food; it was also a chance to relax, drink tea, and have friendly conversations.

The tradition spread quickly to other parts of society. By the late 1800s, Afternoon Tea was common for people of all classes. The event became elegant, with fine tea, sandwiches, and sweet treats served in a beautiful way.

Today, Afternoon Tea is still enjoyed in many places, especially in the UK. It is a time to relax, enjoy tea, and spend time with friends. It remains an important part of British culture.